1 Tbsp. butter
2 pieces sourdough bread
4 slices Swiss cheese
4 pieces bacon cooked
1/2 jalapeno sliced (for less spice, remove seeds)
3 Tbsp. blackberry jam
Instructions
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Butter one side of each slice of bread. Place bread, butter side down, in skillet.
Top one piece of bread with cheese, bacon, and jalapeños.
Top the other piece of bread with blackberry jam.
Put sandwich together; grill over medium heat, flipping after 4-5 minutes.
Grill until both sides are golden brown and cheese is melted.
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